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Italian Cheese Pie

Prep Time: 15

Cook Time: 60

Serves: Serves: 6

Ingredients

• 2 large eggs
• 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
• 1/2 cup sugar
• 2 Tbsp. lemon juice
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/8 tsp. ground cloves
• 1 (7 oz.) dark chocolate candy bar, finely chopped
• 1 (9-inch) unbaked pie crust

Directions

• Beat eggs in large bowl. Stir in cheese, sugar, lemon juice, cinnamon, nutmeg and cloves; mix well. Add chocolate; pour into pie crust.

• Bake in preheated 350°F oven 1 hour or until golden brown and set. Transfer to wire cooling rack; cool completely. Cover; chill at least 1 hour or up to 24 hours before serving.