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Recipes

Macaroni and Cheese Souffle

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INGREDIENTS

  • 1 pkg. (8 oz.) elbow macaroni
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup finely chopped onion
  • 2 Tbsp. minced parsley, plus more for garnish, if desired
 

DIRECTIONS

  • 1

    Cook macaroni according to package directions.

  • 2

    Place egg yolks in large bowl and egg whites in bowl of electric mixer. Add milk, onion, parsley, salt and pepper to bowl with egg yolks; mix well. Drain macaroni; add to milk mixture and toss well. Stir in 2-1/2 cups cheese.

  • 3

    Beat egg whites with electric mixer until stiff but not dry. Fold into macaroni mixture. Transfer to greased 11X7-inch baking dish or 1-1/2-quart casserole dish. Sprinkle remaining cheese over macaroni mixture.

  • 4

    Bake in preheated 350°F oven 25 minutes or until hot and bubbly.

Macaroni and Cheese Souffle

SUMMARY

  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 394

Total Fat 25.9g

Saturated Fat 14.4g

Trans Fat 7.6g

Polyunsaturated Fat 1.2g

Cholesterol 134g

Sodium 588g

Carbohydrates 17g

Protein 23g

Dietary Fiber 1g

Vitamin A 42g

Vitamin C 3g

Calcium 549g

Iron 1g