Easy Cheese Wheels
INGREDIENTS
- 1 can (8 oz.) refrigerated crescent dinner roll dough
- 2 Tbsp. Dijon mustard
- 1-1/2 cups (6 oz.) Sargento® Fancy Shredded Colby-Jack Cheese
DIRECTIONS
- 1
Unroll dough onto lightly floured surface and press all the seams together. Roll dough with flour-covered rolling pin into a 12x8-inch rectangle.
- 2
Spread mustard evenly over dough. Top with cheese and pat lightly with palm. Starting with long end, tightly roll up and pinch to seal long edge. Cut dough crosswise into 3/4-inch thick rounds and place onto lightly greased baking sheet.
- 3
Bake in preheated 375°F oven 10 minutes or until golden brown and puffed. Serve immediately.
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Yield: Makes: 14 appetizers
HELPFUL HINTS
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See Nutrition Facts
Makes: 14 appetizers
Amount Per Serving
Calories 111
Total Fat 7.1g
Saturated Fat 3.3g
Trans Fat 1.1g
Polyunsaturated Fat 0.1g
Cholesterol 10g
Sodium 254g
Carbohydrates 7g
Protein 4g
Dietary Fiber 0g
Vitamin A 0g
Vitamin C 0g
Calcium 79g
Iron 0g
