Summary
- Difficulty:
- Prep Time: 12 minutes
- Cook Time: 12 minutes
- Yield: Serves: 4
- 23 people call this recipe a favorite
- Rating: (0 ratings)
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Mexicali Tuna Melts
Ingredients
- 1 can (4 oz.) whole green chilies, drained
- 1 can (12 oz.) white tuna in water, drained, flaked
- 1/4 cup mayonnaise
- 1 Tbsp. pickle relish
- 3 Tbsp. butter, softened
- 8 slices sourdough or multi-grain bread
- 8 slices Sargento® Deli Style Sliced Pepper Jack Cheese with Jalapeño and Habañero Peppers or Sargento® Deli Style Sliced Colby-Jack Cheese
Directions
- Cut green chilies open and remove seeds. Cut lengthwise into halves; set aside. Combine tuna, mayonnaise and pickle relish in medium bowl.
- Spread butter on one side of each bread slice; arrange butter-side down on large plate. Place cheese slices on bread. Top four bread slices with chilies and tuna mixture; close sandwiches with remaining bread slices butter-side up.
- Cook sandwiches on a hot griddle or in batches in a nonstick skillet over medium heat until golden brown and cheese has melted, 3 to 4 minutes per side.
