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Recipes

Mexicali Tuna Melts

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INGREDIENTS

  • 1 can (4 oz.) whole green chilies, drained
  • 1 can (12 oz.) white tuna in water, drained, flaked
  • 1/4 cup mayonnaise
  • 1 Tbsp. pickle relish
 

DIRECTIONS

  • 1

    Cut green chilies open and remove seeds. Cut lengthwise into halves; set aside. Combine tuna, mayonnaise and pickle relish in medium bowl.

  • 2

    Spread butter on one side of each bread slice; arrange butter-side down on large plate. Place cheese slices on bread. Top four bread slices with chilies and tuna mixture; close sandwiches with remaining bread slices butter-side up.

  • 3

    Cook sandwiches on a hot griddle or in batches in a nonstick skillet over medium heat until golden brown and cheese has melted, 3 to 4 minutes per side.

Mexicali Tuna Melts

SUMMARY

  • Prep Time: 12 minutes
  • Cook Time: 12 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 826

Total Fat 37.7g

Saturated Fat 16.1g

Trans Fat 7.1g

Polyunsaturated Fat 2.7g

Cholesterol 105g

Sodium 1257g

Carbohydrates 75g

Protein 45g

Dietary Fiber 4g

Vitamin A 84g

Vitamin C 6g

Calcium 369g

Iron 6g