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Bacon Cheese Fingers

Prep Time: 10

Cook Time: 10

Serves: Makes: 24 appetizers

Ingredients

• 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese
• 8 slices bacon, cooked crisp and crumbled
• 1/3 cup mayonnaise
• 1 Tbsp. grated onion
• 1/2 tsp. celery salt
• 8 slices sandwich bread, crusts removed

Directions

• Combine cheese, bacon, mayonnaise, onion and celery salt in medium bowl.

• Cut bread slices into thirds and place on baking sheet. Spread mixture over bread.

• Bake in preheated 350°F oven 10 minutes or until edges are golden brown and cheese is melted.