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Bacon Cheese Fingers

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INGREDIENTS

  • 1/2 tsp. celery salt
  • 8 slices sandwich bread, crusts removed
 

DIRECTIONS

  • 1

    Combine cheese, bacon, mayonnaise, onion and celery salt in medium bowl.

  • 2

    Cut bread slices into thirds and place on baking sheet. Spread mixture over bread.

  • 3

    Bake in preheated 350°F oven 10 minutes or until edges are golden brown and cheese is melted.

Bacon Cheese Fingers
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: Makes: 24 appetizers

HELPFUL HINTS

 

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See Nutrition Facts

Makes: 24 appetizers

Amount Per Serving

Calories 124

Total Fat 9.7g

Saturated Fat 3.1g

Trans Fat 2.9g

Polyunsaturated Fat 0.8g

Cholesterol 14mg

Sodium 214mg

Carbohydrates 5g

Protein 4g

Dietary Fiber 0g

Vitamin A 1%

Vitamin C 0%

Calcium 59%

Iron 0%