Description

Broccoli Casserole

Broccoli Casserole

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Directions

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Yield: Serves: 8

INGREDIENTS

  • 1 pkg. (16 oz.) frozen broccoli florets
  • 1-1/2 tsp. salt, divided
  • 1 tsp. sugar
  • 1/4 cup butter, divided
  • 1 Tbsp. all-purpose flour

DIRECTIONS

  • 1

    Cook frozen broccoli in simmering water with 1 teaspoon salt and sugar 2 minutes or until thawed and warm. Drain; set aside.

  • 2

    Melt 2 tablespoons butter in medium saucepan over medium heat. Add flour, remaining salt and pepper; cook 1 minute, stirring constantly. Stir in sour cream; remove from heat and set aside.

  • 3

    Melt remaining butter and toss with cornflake crumbs. Layer half of the broccoli, half of the sauce, 1 cup cheese and half of the crumb mixture in a 1-1/2 quart baking dish. Repeat layering once more with remaining ingredients. Bake in preheated 400°F oven 25 minutes.

Nutrition

Nutrition Facts

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