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Cheddary Cornbread

Prep Time: 15

Cook Time: 50

Serves: Serves: 8

Ingredients

• 1/2 cup flour
• 1/2 cup cornmeal
• 2 tsp. baking powder
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 1-1/2 Tbsp. chopped fresh chives
• 1 cup (4 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese
• 2 eggs, beaten
• 1 cup sweetened condensed milk
• 1 can (15-1/4 oz.) whole kernel corn, drained

Directions

• Combine flour, cornmeal and baking powder in large bowl. Add salt, pepper, chives, cheese, eggs, milk and corn; mix well.

• Pour mixture into greased 2-quart baking dish; cover. Bake in preheated 350°F oven 45 minutes. Uncover; bake an additional 5 minutes or until brown.