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Recipes

Cheddary Cornbread

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INGREDIENTS

  • 1/2 cup flour
  • 1/2 cup cornmeal
  • 2 tsp. baking powder
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1-1/2 Tbsp. chopped fresh chives
 

DIRECTIONS

  • 1

    Combine flour, cornmeal and baking powder in large bowl. Add salt, pepper, chives, cheese, eggs, milk and corn; mix well.

  • 2

    Pour mixture into greased 2-quart baking dish; cover. Bake in preheated 350°F oven 45 minutes. Uncover; bake an additional 5 minutes or until brown.

Cheddary Cornbread

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 566

Total Fat 19.2g

Saturated Fat 10.2g

Trans Fat 5.5g

Polyunsaturated Fat 1.1g

Cholesterol 146g

Sodium 894g

Carbohydrates 79g

Protein 22g

Dietary Fiber 3g

Vitamin A 102g

Vitamin C 3g

Calcium 587g

Iron 2g