Description
Cheddary Cornbread
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Yield: Serves: 8
INGREDIENTS
- 1/2 cup flour
- 1/2 cup cornmeal
- 2 tsp. baking powder
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1-1/2 Tbsp. chopped fresh chives
- 1 cup (4 oz.) Sargento® Traditional Cut Shredded Sharp Cheddar Cheese
- 2 eggs, beaten
- 1 cup sweetened condensed milk
- 1 can (15-1/4 oz.) whole kernel corn, drained
DIRECTIONS
- 1
Combine flour, cornmeal and baking powder in large bowl. Add salt, pepper, chives, cheese, eggs, milk and corn; mix well.
- 2
Pour mixture into greased 2-quart baking dish; cover. Bake in preheated 350°F oven 45 minutes. Uncover; bake an additional 5 minutes or until brown.
Nutrition
Nutrition Facts
Serves: 8
Amount Per Serving
Calories 567
Total Fat 19.2g
Saturated Fat 10.3g
Trans Fat 5.5g
Polyunsaturated Fat 1.1g
Cholesterol 146mg
Sodium 895mg
Carbohydrates 79g
Protein 22g
Dietary Fiber 3g
Vitamin A 102RE
Vitamin C 3mg
Calcium 588mg
Iron 2mg
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