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Recipes

Tortilla Grande

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INGREDIENTS

  • 1 lb. ground beef
  • 3 cloves garlic, minced
  • 1 can (16 oz.) fat-free refried beans
  • 1 can (10 oz.) tomatoes with green chiles, undrained
  • 1 can (7 oz.) whole kernel corn, drained or 1 cup frozen corn, thawed
  • 1 can (4.5 oz.) chopped green chilies, undrained
  • 1/2 cup salsa
  • 1 tsp. chili powder
 

DIRECTIONS

  • 1

    Cook beef and garlic in large skillet over medium heat until beef is no longer pink; pour off drippings. Add beans, tomatoes, corn, green chilies, salsa, chili powder and cumin; bring to a simmer over high heat.

  • 2

    Reduce heat, simmer, uncovered, stirring frequently 20 minutes or until mixture is thick. Transfer to large bowl; set aside.

  • 3

    Clean skillet. Place one tortilla in bottom of skillet; top with 1-1/4 cups meat mixture and 1/2 cup cheese. Repeat layers 3 more times. Cook over medium-low heat, covered, 15 minutes or until heated through. Cut into wedges and serve with desired toppings.

Tortilla Grande

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 474

Total Fat 19.8g

Saturated Fat 10.5g

Trans Fat 7.1g

Polyunsaturated Fat 0.9g

Cholesterol 74g

Sodium 1099g

Carbohydrates 40g

Protein 31g

Dietary Fiber 7g

Vitamin A 54g

Vitamin C 32g

Calcium 309g

Iron 4g