Swisstacular Herbed Spinach Bake
INGREDIENTS
- 2 eggs
- 1/2 cup milk
- 2 Tbsp. chopped onion
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. dried rosemary, crushed
- 1 pkg. (10 oz.) frozen, chopped spinach, thawed and squeezed dry
- 1-1/2 cups packaged croutons
- 1-1/4 cups (5 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese
DIRECTIONS
- 1
Beat eggs in large bowl. Add milk, onion, Worcestershire sauce and rosemary; mix well. Stir in spinach, croutons and cheese.
- 2
Transfer mixture to 1-quart baking dish. Bake in preheated 350°F oven 25 minutes or until set and golden brown.
SUMMARY
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Yield: Serves: 8
HELPFUL HINTS
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See Nutrition Facts
Serves: 8
Amount Per Serving
Calories 126
Total Fat 6.6g
Saturated Fat 3.5g
Trans Fat 1.8g
Polyunsaturated Fat 0.5g
Cholesterol 63g
Sodium 112g
Carbohydrates 8g
Protein 8g
Dietary Fiber 1g
Vitamin A 131g
Vitamin C 8g
Calcium 231g
Iron 1g
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