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Chicken Breasts in Mustard Cream

Prep Time: 10

Cook Time: 15

Serves: Serves: 2

Ingredients

• 1 Tbsp. olive oil
• 2 boneless, skinless chicken breast halves
• 1/8 tsp. salt (optional)
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. dry white wine or vermouth
• 3/4 cup heavy cream
• 1 Tbsp. Dijon mustard
• 3/4 cup (3 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
• 1/8 tsp. pepper

Directions

• Heat oil in large skillet over medium heat. Add chicken and salt, if desired. Cook 5 minutes per side or until chicken is no longer pink in center. Transfer to serving plates; keep warm.

• Add vinegar and wine to same skillet. Cook over medium-high heat 2 minutes or until mixture is thick and syrup-like. Add cream and mustard; simmer 3 minutes or until mixture is reduced by half. Remove from heat; stir in cheese until melted.

• Pour sauce over chicken; season with pepper and serve.