Tricia's Spinach Dip
INGREDIENTS
- 2 pkgs. (10 oz. each) frozen chopped spinach, thawed and squeeze dry
- 2 cans (14-1/2 oz. each) diced tomatoes with green chiles, drained
- 1 cup mayonnaise
- 1 cup sour cream
- 4 cups (16 oz.) Sargento® Fancy Shredded Mild Cheddar Cheese, divided
- Pita bread, bagel chips or tortilla chips
DIRECTIONS
- 1
Combine spinach, tomatoes, mayonnaise and sour cream in large bowl; mix well. Stir in 3 cups cheese.
- 2
Transfer mixture to 10-inch deep-dish pie plate or quiche dish; top with remaining cheese. Bake in preheated 350°F oven 20 minutes or until hot and cheese is melted. Serve with pita bread, bagel or tortilla chips.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Yield: Serves: 16
HELPFUL HINTS
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See Nutrition Facts
Serves: 16
Amount Per Serving
Calories 243
Total Fat 19.9g
Saturated Fat 6.6g
Trans Fat 2.6g
Polyunsaturated Fat 0.3g
Cholesterol 34g
Sodium 485g
Carbohydrates 7g
Protein 9g
Dietary Fiber 2g
Vitamin A 144g
Vitamin C 11g
Calcium 274g
Iron 1g
