Description
Easy Cheesy Barbecue Pizza
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Directions
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Yield: Serves: 6
INGREDIENTS
- 1 can (10 oz.) refrigerated pizza dough
- 3 cups (12 oz.) Sargento® Fine Cut Shredded 4 Cheese Mexican or Sargento® Chef Blends™ Shredded 4 Cheese Pizzeria, divided
- 1/2 lb. pulled or shredded pork, coated with barbecue sauce
- 1 cup salsa or picante sauce
DIRECTIONS
- 1
Spray 12-inch pizza pan with non-stick cooking spray. Unroll dough; press onto prepared pan. Bake in preheated 425°F oven 6 minutes or until crust is just beginning to brown.
- 2
Sprinkle 1-1/2 cups cheese on crust.
- 3
Combine pork and salsa in medium bowl; spread evenly over crust. Top with remaining cheese; return to oven and bake 9 minutes or until crust is golden brown and cheese is melted.
Nutrition
Nutrition Facts
Serves: 6
Amount Per Serving
Calories 461
Total Fat 29.2g
Saturated Fat 12.9g
Trans Fat 9.8g
Polyunsaturated Fat 1.7g
Cholesterol 75mg
Sodium 1103mg
Carbohydrates 28g
Protein 23g
Dietary Fiber 1g
Vitamin A 0RE
Vitamin C 3mg
Calcium 404mg
Iron 2mg
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