Easy Cheesy Barbecue Pizza
INGREDIENTS
- 1 can (10 oz.) refrigerated pizza dough
- 3 cups (12 oz.) Sargento® Fancy Shredded 4 Cheese Mexican Cheese or Sargento® Fancy Shredded Pizza Double Cheese®, divided
- 1/2 lb. pulled or shredded pork, coated with barbecue sauce
- 1 cup salsa or picante sauce
DIRECTIONS
- 1
Spray 12-inch pizza pan with non-stick cooking spray. Unroll dough; press onto prepared pan. Bake in preheated 425°F oven 6 minutes or until crust is just beginning to brown.
- 2
Sprinkle 1-1/2 cups cheese on crust.
- 3
Combine pork and salsa in medium bowl; spread evenly over crust. Top with remaining cheese; return to oven and bake 9 minutes or until crust is golden brown and cheese is melted.
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Yield: Serves: 6
HELPFUL HINTS
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See Nutrition Facts
Serves: 6
Amount Per Serving
Calories 455
Total Fat 29.2g
Saturated Fat 12.9g
Trans Fat 9.8g
Polyunsaturated Fat 1.7g
Cholesterol 75g
Sodium 1103g
Carbohydrates 27g
Protein 23g
Dietary Fiber 1g
Vitamin A 0g
Vitamin C 3g
Calcium 404g
Iron 2g
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