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Cheesy Italian Vegetables

Prep Time: 10

Cook Time: 18

Serves: Serves: 8

Ingredients

• 2 Tbsp. olive oil
• 1 medium onion, diced
• 2 medium zucchini squash, diced
• 2 medium yellow crookneck or zucchini squash, diced
• 2 cans (14-1/2 oz. each) seasoned diced tomatoes, undrained
• 1-1/2 tsp. dried basil
• 1-1/2 tsp. dried oregano
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 1/4 cup (1 oz.) Sargento® Grated Parmesan Cheese
• 2 cups (8 oz.) Sargento® Fancy Shredded Mozzarella Cheese or Sargento® Fancy Shredded 6 Cheese Italian Cheese

Directions

• Heat oil in a large skillet over medium heat. Add onion; cook 4 minutes, stirring occasionally.

• Add squash, tomatoes, basil, oregano, salt and pepper. Turn down heat and simmer 12 minutes or until vegetables are tender and liquid is reduced.

• Stir in Parmesan cheese. Top with Mozzarella cheese; cover and cook 2 minutes or until cheese is melted.