Description
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Yield: Serves: 8
INGREDIENTS
- 6 (2-1/2 lbs.) large red potatoes, peeled, cut into 1-inch chunks
- 1/2 cup butter
- 1 cup (4 oz.) Sargento® Fine Cut Shredded Sharp Cheddar Cheese
- 3/4 cup sour cream
- 1/3 cup crumbled cooked bacon or real bacon bits
- 1 tsp. garlic salt or salt
- Chives, chopped (optional)
DIRECTIONS
- 1
Cook potatoes in simmering water 18 minutes or until tender.
- 2
Drain potatoes; return to same pot. Add butter; mash with a potato masher or hand held mixer until butter is melted and potatoes are desired consistency.
- 3
Stir in cheese, sour cream, bacon and garlic salt; mix well. Garnish with chives, if desired.
Nutrition
Nutrition Facts
Serves: 8
Amount Per Serving
Calories 249
Total Fat 20.9g
Saturated Fat 11.9g
Trans Fat 5.2g
Polyunsaturated Fat 0.8g
Cholesterol 57mg
Sodium 417mg
Carbohydrates 10g
Protein 6g
Dietary Fiber 1g
Vitamin A 131RE
Vitamin C 5mg
Calcium 125mg
Iron 0mg
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