Stuffed Mashed Potatoes Recipe

Description

Stuffed Mashed Potatoes

Stuffed Mashed Potatoes

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A cup of Sargento Sharp Cheddar makes everything better. Once you stuff your mashed potatoes with sour cream, bacon and cheese, you'll have a new Thanksgiving tradition.

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Directions

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Yield: Serves: 8

INGREDIENTS

  • 1/3 cup crumbled cooked bacon or real bacon bits
  • 1 tsp. garlic salt or salt
  • Chives, chopped (optional)

DIRECTIONS

  • 1

    Cook potatoes in simmering water 18 minutes or until tender.

  • 2

    Drain potatoes; return to same pot. Add butter; mash with a potato masher or hand held mixer until butter is melted and potatoes are desired consistency.

  • 3

    Stir in cheese, sour cream, bacon and garlic salt; mix well. Garnish with chives, if desired.

Nutrition

Nutrition Facts

Serves: 8

Amount Per Serving

Calories 249

Total Fat 20.9g

Saturated Fat 11.9g

Trans Fat 5.2g

Polyunsaturated Fat 0.8g

Cholesterol 57mg

Sodium 417mg

Carbohydrates 10g

Protein 6g

Dietary Fiber 1g

Vitamin A 131RE

Vitamin C 5mg

Calcium 125mg

Iron 0mg

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