Description
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Yield: Serves: 4
INGREDIENTS
- 2 cups cooked chicken, torn or cut into bite-sized pieces
- 2/3 cup ranch dressing, divided
- 1 (12-inch) prepared pizza crust
- 6 slices bacon, cooked crisp, crumbled
- 1/4 cup sliced green onion (optional)
- 3 cups (12 oz.)Sargento® Chef Blends™ Shredded 4 Cheese Pizzeria or 2 cups (8 oz.) Shredded Mozzarella Cheese plus 1 cup (4 oz.) Sargento Shredded Cheddar Cheese
DIRECTIONS
- 1
Combine chicken and 1/3 cup dressing in medium bowl; mix well. Spread remaining 1/3 cup dressing over pizza crust. Spoon chicken mixture over crust; top with bacon, onion and cheese.
- 2
Place on baking sheet; bake in preheated 400°F oven 14 minutes or until crust is browned and cheese is melted. Cut into wedges and serve.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 650
Total Fat 47.9g
Saturated Fat 18.0g
Trans Fat 10.3g
Polyunsaturated Fat 2.0g
Cholesterol 146mg
Sodium 1399mg
Carbohydrates 15g
Protein 38g
Dietary Fiber 0g
Vitamin A 14RE
Vitamin C 0mg
Calcium 607mg
Iron 1mg
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