Description

Amarillo Squash

Amarillo Squash

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Directions

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Yield: Serves: 6

INGREDIENTS

  • 2 tsp. vegetable oil
  • 1 medium onion, chopped
  • 1 lb. zucchini squash, sliced 1/4-inch thick
  • 1 lb. yellow summer squash or yellow zucchini, sliced 1/4-inch thick
  • 1 cup sour cream
  • 1 can (4 oz.) chopped green chilies, undrained

DIRECTIONS

  • 1

    Heat oil in large, deep nonstick skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add squash; continue cooking 5 minutes or until squash is softened, stirring frequently.

  • 2

    Combine sour cream, green chilies and pimientos in medium bowl; mix well. Stir in cheese.

  • 3

    Spoon half of squash mixture in bottom of 11x7-inch glass baking dish or 1-1/2-quart shallow casserole. Top with half of cheese mixture and half the tortilla chips. Repeat layering with remaining squash mixture, cheese mixture and chips. Top with paprika, if desired. Bake in preheated 350°F oven 30 minutes or until bubbly.

Nutrition

Nutrition Facts

Serves: 6

Amount Per Serving

Calories 328

Total Fat 22.6g

Saturated Fat 12.5g

Trans Fat 4.8g

Polyunsaturated Fat 1.5g

Cholesterol 71mg

Sodium 405mg

Carbohydrates 16g

Protein 16g

Dietary Fiber 3g

Vitamin A 133RE

Vitamin C 55mg

Calcium 397mg

Iron 2mg

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