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Swiss & Cheddar Baked Grits

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INGREDIENTS

  • 1-1/4 cups quick grits
  • 5 cups water
  • 1/4 cup butter or margarine
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
 

DIRECTIONS

  • 1

    Cook grits in water according to package directions.

  • 2

    Combine warm grits, butter, salt, pepper and garlic, if desired, in large saucepan; stir until butter is melted. Stir in 1 cup Cheddar cheese; let stand 15 minutes. Stir in eggs.

  • 3

    Spoon half the mixture into greased 13x9-inch baking dish; sprinkle with Swiss cheese. Top with remaining mixture.

  • 4

    Bake uncovered in 350°F oven 45 minutes; top with remaining Cheddar cheese. Return to oven, bake 10 minutes or until center is set and cheese is melted.

Swiss & Cheddar Baked Grits
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SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: None minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 256

Total Fat 19.1g

Saturated Fat 11.0g

Trans Fat 5.4g

Polyunsaturated Fat 1.0g

Cholesterol 121mg

Sodium 353mg

Carbohydrates 8g

Protein 13g

Dietary Fiber 1g

Vitamin A 80%

Vitamin C 0%

Calcium 322%

Iron 1%