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Alfredo Potatoes

Prep Time: 20

Cook Time: 55

Serves: Serves: 6

Ingredients

• 1 cup whipping cream
• 3/4 cup 2% milk
• 2 cloves garlic, minced
• 1 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 4 large russet potatoes, peeled and thinly sliced
• 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese
• 1/2 cup (2 oz.) Sargento® Fancy Shredded 6 Cheese Italian Cheese
• 1/4 cup (1 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
• 2 Tbsp. butter, melted
• 1/2 tsp. paprika

Directions

• Combine whipping cream, milk, garlic, salt and pepper in small saucepan. Bring to a slight simmer over medium heat; remove and set aside.

• Layer potatoes, cream mixture and cheeses in greased 13x9-inch baking dish. Drizzle with butter and sprinkle paprika evenly over top.

• Bake in preheated 350°F oven 55 minutes or until potatoes are tender. Let stand 5 minutes before serving.