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Alfredo Potatoes

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INGREDIENTS

  • 1 cup whipping cream
  • 3/4 cup 2% milk
  • 2 cloves garlic, minced
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 4 large russet potatoes, peeled and thinly sliced
 

DIRECTIONS

  • 1

    Combine whipping cream, milk, garlic, salt and pepper in small saucepan. Bring to a slight simmer over medium heat; remove and set aside.

  • 2

    Layer potatoes, cream mixture and cheeses in greased 13x9-inch baking dish. Drizzle with butter and sprinkle paprika evenly over top.

  • 3

    Bake in preheated 350°F oven 55 minutes or until potatoes are tender. Let stand 5 minutes before serving.

Alfredo Potatoes
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SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Yield: Serves: 6

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 354

Total Fat 25.4g

Saturated Fat 15.8g

Trans Fat 6.8g

Polyunsaturated Fat 0.8g

Cholesterol 84mg

Sodium 410mg

Carbohydrates 23g

Protein 13g

Dietary Fiber 2g

Vitamin A 170%

Vitamin C 19%

Calcium 354%

Iron 1%