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Engine House Special

Prep Time: 5

Cook Time: 5

Serves: Serves: 1

Ingredients

• 2 slices deli ham
• 2 slices salami
• 3 slices sandwich-sized pepperoni
• 2 slices Sargento® Deli Style Sliced Swiss Cheese
• 1 (6-inch) submarine roll, split
• Mustard
• 1 large lettuce leaf
• 1 medium tomato, sliced
• Mayonnaise

Directions

• Fold ham in half and place on baking sheet. Top with salami and pepperoni. Bake in preheated 475°F oven 3 minutes. Top with cheese.

• Place bread on baking sheet with meat and cheese, cut sides up. Return to oven and bake 2 minutes or until cheese is melted and bread is warm.

• Spread mustard over bottom half of bread and top with meat and cheese combination, lettuce and tomato. Spread mayonnaise over top of roll and cover.