Engine House Special
INGREDIENTS
- 2 slices deli ham
- 2 slices salami
- 3 slices sandwich-sized pepperoni
- 2 slices Sargento® Deli Style Sliced Swiss Cheese
- 1 (6-inch) submarine roll, split
- Mustard
- 1 large lettuce leaf
- 1 medium tomato, sliced
- Mayonnaise
DIRECTIONS
- 1
Fold ham in half and place on baking sheet. Top with salami and pepperoni. Bake in preheated 475°F oven 3 minutes. Top with cheese.
- 2
Place bread on baking sheet with meat and cheese, cut sides up. Return to oven and bake 2 minutes or until cheese is melted and bread is warm.
- 3
Spread mustard over bottom half of bread and top with meat and cheese combination, lettuce and tomato. Spread mayonnaise over top of roll and cover.
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Yield: Serves: 1
HELPFUL HINTS
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See Nutrition Facts
Serves: 1
Amount Per Serving
Calories 710
Total Fat 24.9g
Saturated Fat 10.3g
Trans Fat 8.8g
Polyunsaturated Fat 3.2g
Cholesterol 105g
Sodium 1824g
Carbohydrates 77g
Protein 42g
Dietary Fiber 6g
Vitamin A 161g
Vitamin C 19g
Calcium 597g
Iron 6g
