Description
Cheese Garlic Bread
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Yield: Serves: 8
INGREDIENTS
- 1 large (14 to 15-inches) Italian bread, split
- 1/3 cup butter, softened
- 2 Tbsp. olive oil
- 2 cups (8 oz.) Sargento® Fine Cut Shredded Mozzarella Cheese or Sargento® Chef Blends™ Shredded 6 Cheese Italian
- 3 cloves garlic, minced
- 1 tsp. dried basil
- 1/2 tsp. dried oregano
- Marinara or pizza sauce, heated (optional)
DIRECTIONS
- 1
Place bread on baking sheet cut sides up; set aside. Combine butter and oil in medium bowl; mix well. Stir in cheeses, garlic and oregano.
- 2
Spread mixture evenly over bread slices. Bake in preheated 375°F oven 18 to 20 minutes or until golden brown. Slice and serve with marinara sauce, if desired.
Nutrition
Nutrition Facts
Serves: 8
Amount Per Serving
Calories 338
Total Fat 18.5g
Saturated Fat 9.4g
Trans Fat 6.7g
Polyunsaturated Fat 1.6g
Cholesterol 37mg
Sodium 580mg
Carbohydrates 31g
Protein 12g
Dietary Fiber 2g
Vitamin A 68RE
Vitamin C 0mg
Calcium 229mg
Iron 2mg
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