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Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Yield: Serves: 8
• 80 people call this recipe a favorite
• Rating: (0 ratings)

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Ingredients

• 1 large (14 to 15-inches) Italian bread, split
• 1/3 cup butter, softened
• 2 Tbsp. olive oil
• 2 cups (8 oz.) Sargento® Fancy Shredded Mozzarella Cheese or Sargento® Fancy Shredded 6 Cheese Italian Cheese
• 3 cloves garlic, minced
• 1 tsp. dried basil
• 1/2 tsp. dried oregano
• Marinara or pizza sauce, heated (optional)

Directions

1. Place bread on baking sheet cut sides up; set aside. Combine butter and oil in medium bowl; mix well. Stir in cheeses, garlic and oregano.
2. Spread mixture evenly over bread slices. Bake in preheated 375°F oven 18 to 20 minutes or until golden brown. Slice and serve with marinara sauce, if desired.