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Recipes

Saltimbocca

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INGREDIENTS

  • 2 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1 Tbsp. olive oil
  • 1 Tbsp. butter
  • 6 turkey breast slices or veal scallopine, cut 1/4-inch thick
 

DIRECTIONS

  • 1

    Combine flour, salt and pepper in resealable plastic bag; mix well. Heat oil and butter in large nonstick skillet over medium heat until butter is melted. Shake turkey breasts in flour mixture until covered; place on skillet.

  • 2

    Cook 2 minutes per side or until golden brown. Transfer to baking sheet; save skillet drippings. Top with prosciutto and cheese. Bake in preheated 350°F oven 5 minutes or until heated through and cheese is melted.

  • 3

    Meanwhile, prepare gravy according to package directions; set aside. Add sherry and lemon juice to skillet. Simmer, uncovered, until mixture thickens, stirring with a wooden spoon. Pour mixture into gravy; mix well. Place turkey on serving plates; top with gravy.

Saltimbocca

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 278

Total Fat 12.7g

Saturated Fat 4.4g

Trans Fat 3.0g

Polyunsaturated Fat 0.3g

Cholesterol 62g

Sodium 2595g

Carbohydrates 14g

Protein 27g

Dietary Fiber 0g

Vitamin A 0g

Vitamin C 1g

Calcium 136g

Iron 1g