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Stuffed French Toast Parmesan

Prep Time: 10

Cook Time: 18

Serves: Serves: 6

Ingredients

• 1 loaf Italian or French bread
• 6 Tbsp. butter, divided
• 12 slices Sargento® Deli Style Sliced Swiss Cheese
• 2 eggs
• 1/2 cup milk
• 1/4 tsp. salt
• 1/8 tsp. freshly ground black pepper
• Sargento® Grated Parmesan Cheese

Directions

• Slice bread loaf lengthwise down the middle, 3/4 of the way through. Slice into 6 pieces, forming sandwich pockets. Butter inside of each pocket; stuff with 2 slices of cheese.

• Beat eggs in shallow dish, stir in milk, salt and pepper. Melt 2 tablespoons butter in large non-stick skillet over medium heat. Dip sandwich pockets in egg mixture; transfer to skillet.

• Cook 3 minutes per side or until golden brown. Sprinkle with Parmesan cheese and serve.