Description

Stuffed French Toast Parmesan

Stuffed French Toast Parmesan

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Directions

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Yield: Serves: 6

INGREDIENTS

DIRECTIONS

  • 1

    Slice bread loaf lengthwise down the middle, 3/4 of the way through. Slice into 6 pieces, forming sandwich pockets. Butter inside of each pocket; stuff with 2 slices of cheese.

  • 2

    Beat eggs in shallow dish, stir in milk, salt and pepper. Melt 2 tablespoons butter in large non-stick skillet over medium heat. Dip sandwich pockets in egg mixture; transfer to skillet.

  • 3

    Cook 3 minutes per side or until golden brown. Sprinkle with Parmesan cheese and serve.

Nutrition

Nutrition Facts

Serves: 6

Amount Per Serving

Calories 517

Total Fat 28.9g

Saturated Fat 16.4g

Trans Fat 7.8g

Polyunsaturated Fat 2.2g

Cholesterol 140mg

Sodium 804mg

Carbohydrates 40g

Protein 23g

Dietary Fiber 2g

Vitamin A 134RE

Vitamin C 0mg

Calcium 550mg

Iron 3mg

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