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Cheddar Granola Bar

Prep Time: 15

Cook Time: 22

Serves: Makes: 18 bars

Ingredients

• 3/4 cup applesauce
• 2 eggs
• 1/4 cup apple juice concentrate, thawed
• 1/4 cup canola or vegetable oil
• 2 cups all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 2-1/2 cups lowfat granola, divided
• 2 cups (8 oz.) Sargento® ChefStyle Shredded Mild Cheddar Cheese, divided

Directions

• Combine applesauce, eggs, apple juice concentrate and oil in large bowl; mix well. Stir in flour, baking powder, salt, 2 cups granola and 1-1/2 cups cheese.

• Spread mixture in lightly greased 13x9-inch baking dish; top with remaining granola and cheese. Bake in preheated 350°F oven 22 or until edges are lightly browned.

• Transfer to wire cooling rack; let stand 20 minutes, cut into bars and serve.