Description
Cheddar Granola Bar
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Yield: Makes: 18 bars
INGREDIENTS
- 3/4 cup applesauce
- 2 eggs
- 1/4 cup apple juice concentrate, thawed
- 1/4 cup canola or vegetable oil
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2-1/2 cups lowfat granola, divided
- 2 cups (8 oz.) Sargento® Traditional Cut Shredded Mild Cheddar Cheese, divided
DIRECTIONS
- 1
Combine applesauce, eggs, apple juice concentrate and oil in large bowl; mix well. Stir in flour, baking powder, salt, 2 cups granola and 1-1/2 cups cheese.
- 2
Spread mixture in lightly greased 13x9-inch baking dish; top with remaining granola and cheese. Bake in preheated 350°F oven 22 or until edges are lightly browned.
- 3
Transfer to wire cooling rack; let stand 20 minutes, cut into bars and serve.
Nutrition
Nutrition Facts
Makes: 18 bars
Amount Per Serving
Calories 202
Total Fat 8.6g
Saturated Fat 2.9g
Trans Fat 3.7g
Polyunsaturated Fat 1.3g
Cholesterol 33mg
Sodium 150mg
Carbohydrates 26g
Protein 7g
Dietary Fiber 1g
Vitamin A 72RE
Vitamin C 0mg
Calcium 108mg
Iron 1mg
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