Easy Cheese Focaccia Recipe


Easy Cheese Focaccia

Easy Cheese Focaccia

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  • Prep Time: 45 minutes
  • Cook Time: 22 minutes
  • Yield: Makes: 22 appetizers


  • 2 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 pkg. fast-acting dry yeast
  • 1 Tbsp. sugar
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper, divided
  • 1 cup hot water


  • 1

    Combine flours, yeast, sugar, salt and 1/4 teaspoon pepper in large bowl. Stir in hot water and 2 tablespoons oil, forming a soft dough. Cover; let rest 10 minutes.

  • 2

    Grease large baking sheet. With flour-covered hands, press dough into 14x12-inch flat oval on baking sheet.

  • 3

    Combine Colby-Jack cheese, bacon, egg, rosemary and remaining 1/4 teaspoon pepper. Spoon evenly over dough.

  • 4

    Bake in preheated 400°F oven 20 minutes or until deep golden brown. Cut crosswise into 8 slices; cut each slice into 3-inch pieces. Serve warm or at room temperature.


Nutrition Facts

Makes: 22 appetizers

Amount Per Serving

Calories 127

Total Fat 6.1g

Saturated Fat 2.7g

Trans Fat 2.7g

Polyunsaturated Fat 0.5g

Cholesterol 20mg

Sodium 194mg

Carbohydrates 13g

Protein 5g

Dietary Fiber 1g

Vitamin A 4RE

Vitamin C 0mg

Calcium 73mg

Iron 1mg

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