Easy Cheese Focaccia Recipe

Description

Easy Cheese Focaccia

Easy Cheese Focaccia

Add to my Recipes

50 people added this to their recipe box!
Be the first to review this recipe.  (0 Reviews)

User Reviews

You must to add a review.

Directions

SUMMARY

  • Prep Time: 45 minutes
  • Cook Time: 22 minutes
  • Yield: Makes: 22 appetizers

INGREDIENTS

  • 2 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 pkg. fast-acting dry yeast
  • 1 Tbsp. sugar
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper, divided
  • 1 cup hot water

DIRECTIONS

  • 1

    Combine flours, yeast, sugar, salt and 1/4 teaspoon pepper in large bowl. Stir in hot water and 2 tablespoons oil, forming a soft dough. Cover; let rest 10 minutes.

  • 2

    Grease large baking sheet. With flour-covered hands, press dough into 14x12-inch flat oval on baking sheet.

  • 3

    Combine Colby-Jack cheese, bacon, egg, rosemary and remaining 1/4 teaspoon pepper. Spoon evenly over dough.

  • 4

    Bake in preheated 400°F oven 20 minutes or until deep golden brown. Cut crosswise into 8 slices; cut each slice into 3-inch pieces. Serve warm or at room temperature.

Nutrition

Nutrition Facts

Makes: 22 appetizers

Amount Per Serving

Calories 127

Total Fat 6.1g

Saturated Fat 2.7g

Trans Fat 2.7g

Polyunsaturated Fat 0.5g

Cholesterol 20mg

Sodium 194mg

Carbohydrates 13g

Protein 5g

Dietary Fiber 1g

Vitamin A 4RE

Vitamin C 0mg

Calcium 73mg

Iron 1mg

Lifestyle Tools

Snack Smart

Snack smart and build wholesome snack pairings with Sargento Smart Snacker Destination.

Build your snack today!

Snack Tips

Receive helpful tips on how to snack smarter with Sargento and choose the nutritional goal for your snack.

Snack smart today!

Share