Description
Salmon Wraps
Add to my Recipes
19 people added this to their recipe box!User Reviews
You must Login to add a review.
Similar Recipes
View All >>
Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Yield: Serves: 4
INGREDIENTS
- 1 lb. skinless, boneless salmon (one piece or fillets)
- 1 Tbsp. dark sesame oil
- 1 tsp. hot chili oil or 1/4 tsp. crushed red pepper flakes
- 2 Tbsp. light brown sugar
- 1/4 cup canned crushed pineapple, drained
- 2 Tbsp. sliced almonds
- 4 (7-inch) flour tortillas, warmed
- 4 large romaine lettuce leaves
- 1 cup (4 oz.) Sargento® Fine Cut Shredded Sharp Cheddar Cheese
- Salsa (optional)
DIRECTIONS
- 1
Place salmon on aluminum foil; drizzle with sesame oil and red pepper flakes. Top with brown sugar, pineapple and almonds. Place a second foil sheet over salmon; fold over and seal edges to form a packet. Place on baking sheet.
- 2
Bake in preheated 450°F oven 15 minutes or until salmon is opaque in the center.
- 3
Fill tortillas with lettuce, salmon and cheese; roll up. Serve with salsa, if desired.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 521
Total Fat 24.3g
Saturated Fat 7.5g
Trans Fat 8.6g
Polyunsaturated Fat 4.2g
Cholesterol 86mg
Sodium 536mg
Carbohydrates 39g
Protein 36g
Dietary Fiber 3g
Vitamin A 150RE
Vitamin C 5mg
Calcium 243mg
Iron 3mg
Lifestyle Tools
Snack Healthy
Snack healthy and build wholesome snack pairings with Sargento Smart Snacker Destination.
Snack Smart
Receive helpful tips on how to snack smarter with Sargento and choose your nutritional goal of the day.
