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Summary

• Difficulty:
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Yield: Serves: 4
• 10 people call this recipe a favorite
• Rating: (0 ratings)

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Ingredients

• 1 lb. skinless, boneless salmon (one piece or fillets)
• 1 Tbsp. dark sesame oil
• 1 tsp. hot chili oil or 1/4 tsp. crushed red pepper flakes
• 2 Tbsp. light brown sugar
• 1/4 cup canned crushed pineapple, drained
• 2 Tbsp. sliced almonds
• 4 (7-inch) flour tortillas, warmed
• 4 large romaine lettuce leaves
• 1 cup (4 oz.) Sargento® Fancy Shredded Sharp Cheddar Cheese
• Salsa (optional)

Directions

1. Place salmon on aluminum foil; drizzle with sesame oil and red pepper flakes. Top with brown sugar, pineapple and almonds. Place a second foil sheet over salmon; fold over and seal edges to form a packet. Place on baking sheet.
2. Bake in preheated 450°F oven 15 minutes or until salmon is opaque in the center.
3. Fill tortillas with lettuce, salmon and cheese; roll up. Serve with salsa, if desired.

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