Chicken Carbonara Tart
Prep Time: 15
Cook Time: 20
Serves: Serves: 6
Ingredients
- 1 can (10 oz.) refrigerated pizza dough
- 1 Tbsp. unsalted butter
- 1/3 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 Tbsp. all-purpose flour
- 1/8 tsp. white pepper
- 1 pinch crushed red pepper flakes
- 1 cup milk
- 1/4 tsp. chicken bouillon powder
- 1/4 cup (1 oz.) Sargento® Grated Parmesan Cheese
- 1 chicken breast, cooked
- 4 slices bacon, cooked crisp, crumbled
- 1 cup (4 oz.) Sargento® Fancy Shredded Monterey Jack Cheese
- 1 cup (4 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese
- 3 scallions, thinly sliced
Directions
Unroll dough; press onto greased 13x9-inch baking dish, building up the sides slightly. Prick dough with fork. Bake in preheated 425°F oven 8 minutes or until lightly browned.
Meanwhile, heat butter in medium skillet and sauté onion and garlic over medium-high heat until tender. Stir in flour, pepper and red pepper flakes. Gradually add milk and chicken powder. Heat to a boil; cook and stir 2 minutes or until thick. Remove from heat.
Stir Parmesan cheese into sauce. Spread over hot crust; top with chicken, bacon, cheeses and scallions. Bake 10 minutes or until brown and bubbly. Let stand 5 minutes; cut into squares and serve.