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Recipes

Chicken Carbonara Tart

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INGREDIENTS

  • 1 can (10 oz.) refrigerated pizza dough
  • 1 Tbsp. unsalted butter
  • 1/3 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 Tbsp. all-purpose flour
  • 1/8 tsp. white pepper
  • 1 pinch crushed red pepper flakes
  • 1 cup milk
 

DIRECTIONS

  • 1

    Unroll dough; press onto greased 13x9-inch baking dish, building up the sides slightly. Prick dough with fork. Bake in preheated 425°F oven 8 minutes or until lightly browned.

  • 2

    Meanwhile, heat butter in medium skillet and sauté onion and garlic over medium-high heat until tender. Stir in flour, pepper and red pepper flakes. Gradually add milk and chicken powder. Heat to a boil; cook and stir 2 minutes or until thick. Remove from heat.

  • 3

    Stir Parmesan cheese into sauce. Spread over hot crust; top with chicken, bacon, cheeses and scallions. Bake 10 minutes or until brown and bubbly. Let stand 5 minutes; cut into squares and serve.

Chicken Carbonara Tart

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 565

Total Fat 32.5g

Saturated Fat 13.6g

Trans Fat 11.1g

Polyunsaturated Fat 2.9g

Cholesterol 125g

Sodium 760g

Carbohydrates 28g

Protein 41g

Dietary Fiber 1g

Vitamin A 65g

Vitamin C 3g

Calcium 382g

Iron 2g