Easy Cheesy Spinach & Artichoke Dip
INGREDIENTS
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 envelope (1 oz.) vegetable soup mix
- 1 can (14 oz.) chopped artichoke hearts, drained
- 1 pkg. (10 oz.) frozen, chopped spinach, thawed and drained
- 1/2 cup (2 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese
- Tortilla chips
DIRECTIONS
- 1
Combine sour cream, mayonnaise and soup mix in large bowl; mix well.
- 2
Stir in artichoke hearts, spinach and cheese.
- 3
Cover and heat in microwave on HIGH 3 minutes or until warm. Serve with tortilla chips.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Yield: Serves: 8
HELPFUL HINTS
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See Nutrition Facts
Serves: 8
Amount Per Serving
Calories 221
Total Fat 18.1g
Saturated Fat 5.6g
Trans Fat 1.9g
Polyunsaturated Fat 0.3g
Cholesterol 24g
Sodium 659g
Carbohydrates 10g
Protein 5g
Dietary Fiber 3g
Vitamin A 166g
Vitamin C 17g
Calcium 124g
Iron 0g
