Easy Cheesy Spinach & Artichoke Dip
Give your Easter guests an appetizing treat with this creamy blend of spinach, artichokes, sour cream and Sargento Traditional Cut Shredded Sharp Cheddar Cheese. And make sure to keep a second bowl handy, for this hour ‘devoir keeps guests scooping for more.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Yield: Serves: 8
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 envelope (1 oz.) vegetable soup mix
- 1 can (14 oz.) chopped artichoke hearts, drained
- 1 pkg. (10 oz.) frozen, chopped spinach, thawed and drained
- 1/2 cup (2 oz.) Sargento® Traditional Cut Shredded Sharp Cheddar Cheese
- Tortilla chips
Combine sour cream, mayonnaise and soup mix in large bowl; mix well.
Stir in artichoke hearts, spinach and cheese.
Cover and heat in microwave on HIGH 3 minutes or until warm. Serve with tortilla chips.
Amount Per Serving
Total Fat 18.1g
Saturated Fat 5.6g
Trans Fat 1.9g
Polyunsaturated Fat 0.3g
Dietary Fiber 2g
Vitamin A 166RE
Vitamin C 17mg