Description

Easy Cheesy Spinach & Artichoke Dip

Easy Cheesy Spinach & Artichoke Dip

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Give your Easter guests an appetizing treat with this creamy blend of spinach, artichokes, sour cream and Sargento Traditional Cut Shredded Sharp Cheddar Cheese. And make sure to keep a second bowl handy, for this hour ‘devoir keeps guests scooping for more.

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Directions

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Yield: Serves: 8

INGREDIENTS

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 envelope (1 oz.) vegetable soup mix
  • 1 can (14 oz.) chopped artichoke hearts, drained

DIRECTIONS

  • 1

    Combine sour cream, mayonnaise and soup mix in large bowl; mix well.

  • 2

    Stir in artichoke hearts, spinach and cheese.

  • 3

    Cover and heat in microwave on HIGH 3 minutes or until warm. Serve with tortilla chips.

Nutrition

Nutrition Facts

Serves: 8

Amount Per Serving

Calories 222

Total Fat 18.1g

Saturated Fat 5.6g

Trans Fat 1.9g

Polyunsaturated Fat 0.3g

Cholesterol 24mg

Sodium 660mg

Carbohydrates 10g

Protein 5g

Dietary Fiber 2g

Vitamin A 166RE

Vitamin C 17mg

Calcium 124mg

Iron 0mg

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