Description
Easy Cheesy Spinach & Artichoke Dip
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239 people added this to their recipe box!Give your Easter guests an appetizing treat with this creamy blend of spinach, artichokes, sour cream and Sargento Traditional Cut Shredded Sharp Cheddar Cheese. And make sure to keep a second bowl handy, for this hour ‘devoir keeps guests scooping for more.
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Yield: Serves: 8
INGREDIENTS
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 envelope (1 oz.) vegetable soup mix
- 1 can (14 oz.) chopped artichoke hearts, drained
- 1 pkg. (10 oz.) frozen, chopped spinach, thawed and drained
- 1/2 cup (2 oz.) Sargento® Traditional Cut Shredded Sharp Cheddar Cheese
- Tortilla chips
DIRECTIONS
- 1
Combine sour cream, mayonnaise and soup mix in large bowl; mix well.
- 2
Stir in artichoke hearts, spinach and cheese.
- 3
Cover and heat in microwave on HIGH 3 minutes or until warm. Serve with tortilla chips.
Nutrition
Nutrition Facts
Serves: 8
Amount Per Serving
Calories 222
Total Fat 18.1g
Saturated Fat 5.6g
Trans Fat 1.9g
Polyunsaturated Fat 0.3g
Cholesterol 24mg
Sodium 660mg
Carbohydrates 10g
Protein 5g
Dietary Fiber 2g
Vitamin A 166RE
Vitamin C 17mg
Calcium 124mg
Iron 0mg
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