Description
Pizza Dip
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Yield: Serves: 12
INGREDIENTS
- 8 oz. cream cheese, softened
- 1/2 tsp. Italian seasoning
- 1/4 tsp. garlic salt or powder
- 2 cups (8 oz.) Sargento® Traditional Cut Shredded Mozzarella Cheese or Sargento® Chef Blends™ Shredded 4 Cheese Pizzeria, divided
- 2 cups (8 oz.) Sargento® Fine Cut Shredded Mild Cheddar Cheese, divided
- 1-1/2 cups pizza sauce
- Tortilla chips or toasted bread rounds
DIRECTIONS
- 1
Combine cream cheese, Italian seasoning and garlic salt; spread evely over bottom of 13x9-inch baking pan.
- 2
Sprinkle 1 cup Mozzarella cheese and 1 cup Cheddar cheese over cream cheese mixture. Spoon pizza sauce over cheese; top with remaining cheeses.
- 3
Bake in preheated 350°F oven 20 minutes or until edges begin to brown. Serve hot or warm with tortilla chips or bread rounds.
Nutrition
Nutrition Facts
Serves: 12
Amount Per Serving
Calories 203
Total Fat 15.4g
Saturated Fat 9.0g
Trans Fat 3.0g
Polyunsaturated Fat 0.3g
Cholesterol 51mg
Sodium 416mg
Carbohydrates 6g
Protein 11g
Dietary Fiber 1g
Vitamin A 58RE
Vitamin C 4mg
Calcium 278mg
Iron 0mg
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