Description

Nacho Cheese Soup

Nacho Cheese Soup

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This zesty Nacho Cheese Soup will warm the soul and give a swift kick to the palette. It’s a flavorful fusion of au gratin potatoes, fresh salsa and Sargento® Chef Blends™ Taco Shreds. And be sure to get ready for seconds, because one bowl of this savory soup is never enough.

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Directions

SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Yield: Serves: 6

INGREDIENTS

  • 1 pkg. (5 oz.) dry au gratin potatoes
  • 1 can (15 oz.) whole kernel corn, undrained
  • 1 cup salsa
  • 2 cups milk

DIRECTIONS

  • 1

    Combine potatoes, dry au gratin mix, corn with liquid, salsa and 2 cups water in large saucepan. Heat to a boil; reduce heat. Cover and simmer 25 minutes or until potatoes are tender, stirring occasionally.

  • 2

    Add milk, cheese and olives. Cook until cheese is melted and soup is heated through, stirring occasionally. Garnish with tortilla chips, if desired.

Nutrition

Nutrition Facts

Serves: 6

Amount Per Serving

Calories 280

Total Fat 12.5g

Saturated Fat 7.2g

Trans Fat 3.8g

Polyunsaturated Fat 0.4g

Cholesterol 32mg

Sodium 1349mg

Carbohydrates 33g

Protein 12g

Dietary Fiber 3g

Vitamin A 76RE

Vitamin C 4mg

Calcium 371mg

Iron 1mg

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