Cheddar Bacon Puffs
Hello Lu. Click on the "Directions" tab above the photo to see the ingredients and directions.
Where is the recipe? All I have is a beautiful picture that's making me very hungry.
Hello, Angela. At the end of step 2, after adding the eggs, you add the cheese, bacon, and the rest of the ingredients.
I want to try this recipe but the instruction is incomplete. When do I combine the cheese, bacon, and the rest of the ingredients?
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- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Yield: Makes: 3 dozen appetizers
- 1 cup milk
- 1/4 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup (4 oz.) Sargento® Fine Cut Shredded Sharp Cheddar Cheese or Sargento® Fine Cut Shredded Mild Cheddar Cheese
- 8 slices bacon, cooked crisp, crumbled
- 1/2 tsp. onion salt or powder
- 1/4 tsp. garlic salt
- 1/4 tsp. freshly ground black pepper
Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat.
Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients.
Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Poke each with tip of small knife while hot to prevent deflating. Serve warm or at room temperature.
Makes: 3 dozen appetizers
Amount Per Serving
Total Fat 6.4g
Saturated Fat 2.8g
Trans Fat 2.4g
Polyunsaturated Fat 0.5g
Dietary Fiber 0g
Vitamin A 17RE
Vitamin C 0mg