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Recipes

Bacon Cheddar Puffs

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INGREDIENTS

  • 8 slices bacon, cooked crisp, crumbled
  • 1/2 tsp. onion salt or powder
  • 1/4 tsp. garlic salt
  • 1/4 tsp. freshly ground black pepper
 

DIRECTIONS

  • 1

    Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat.

  • 2

    Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients.

  • 3

    Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature.

Bacon Cheddar Puffs

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Yield: Makes: 3 dozen appetizers

HELPFUL HINTS

 

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See Nutrition Facts

Makes: 3 dozen appetizers

Amount Per Serving

Calories 82

Total Fat 6.4g

Saturated Fat 2.8g

Trans Fat 2.4g

Polyunsaturated Fat 0.5g

Cholesterol 18g

Sodium 144g

Carbohydrates 4g

Protein 3g

Dietary Fiber 0g

Vitamin A 17g

Vitamin C 0g

Calcium 30g

Iron 0g