Cheddar Bacon Puffs Recipe


Cheddar Bacon Puffs

Cheddar Bacon Puffs

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 (4 Reviews)

User Reviews

July 18th, 2013 4:03p.m.

Hello Lu. Click on the "Directions" tab above the photo to see the ingredients and directions.

Lu Schmidt
July 16th, 2013 5:01p.m.

Where is the recipe? All I have is a beautiful picture that's making me very hungry.

April 30th, 2013 7:53a.m.

Hello, Angela. At the end of step 2, after adding the eggs, you add the cheese, bacon, and the rest of the ingredients.

April 29th, 2013 9:10p.m.

I want to try this recipe but the instruction is incomplete. When do I combine the cheese, bacon, and the rest of the ingredients?


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  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Yield: Makes: 3 dozen appetizers


  • 8 slices bacon, cooked crisp, crumbled
  • 1/2 tsp. onion salt or powder
  • 1/4 tsp. garlic salt
  • 1/4 tsp. freshly ground black pepper


  • 1

    Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat.

  • 2

    Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients.

  • 3

    Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Poke each with tip of small knife while hot to prevent deflating. Serve warm or at room temperature.


Nutrition Facts

Makes: 3 dozen appetizers

Amount Per Serving

Calories 82

Total Fat 6.4g

Saturated Fat 2.8g

Trans Fat 2.4g

Polyunsaturated Fat 0.5g

Cholesterol 18mg

Sodium 144mg

Carbohydrates 4g

Protein 3g

Dietary Fiber 0g

Vitamin A 17RE

Vitamin C 0mg

Calcium 30mg

Iron 0mg

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