Description
Broccoli Salad
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: None minutes
- Yield: Serves: 6
INGREDIENTS
- 1 large fresh broccoli, finely chopped
- 1 medium red onion, finely chopped
- 1/2 cup cooked crumbled bacon
- 2 cups (8 oz.) Sargento® Traditional Cut Shredded Mild Cheddar Cheese
- 1/4 cup white vinegar
- 1 cup mayonnaise
- 1/2 cup sugar
DIRECTIONS
- 1
Combine broccoli, red onion, bacon bits and cheese in large bowl; set aside.
- 2
Combine vinegar, mayonnaise and sugar in small bowl; pour over broccoli mixture.
- 3
Cover; refrigerate 3 hours before serving.
Nutrition
Nutrition Facts
Serves: 6
Amount Per Serving
Calories 541
Total Fat 44.2g
Saturated Fat 11.0g
Trans Fat 3.6g
Polyunsaturated Fat 0.4g
Cholesterol 57mg
Sodium 623mg
Carbohydrates 23g
Protein 13g
Dietary Fiber 2g
Vitamin A 28RE
Vitamin C 42mg
Calcium 289mg
Iron 0mg
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