Description
Southwestern Cheese Steak with Fresh Salsa
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Yield: Serves: 4
INGREDIENTS
- 4 beef rib eye steaks, cut 1-inch thick
- Garlic salt
- 1 cup (4 oz.) Sargento® Fine Cut Shredded Monterey Jack Cheese or Sargento® Fancy Shredded Pepper Jack Cheese
- 2 medium tomatoes, diced
- 1 can (4-1/2 oz.) chopped green chilies, undrained
- 1/4 cup onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 tsp. salt
DIRECTIONS
- 1
Sprinkle steaks with garlic salt to taste. Grill over medium hot coals 5 minutes per side for medium rare or until desired doneness.
- 2
Sprinkle cheese over steaks and continue grilling or broiling 1 minute or until cheese is melted.
- 3
While steaks cook, combine tomatoes, green chilies, onion, cilantro and salt; mix well. Transfer steaks to serving plates; top with salsa.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 390
Total Fat 13.7g
Saturated Fat 6.6g
Trans Fat 4.9g
Polyunsaturated Fat 0.7g
Cholesterol 167mg
Sodium 465mg
Carbohydrates 6g
Protein 57g
Dietary Fiber 2g
Vitamin A 65RE
Vitamin C 17mg
Calcium 236mg
Iron 7mg
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