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Recipes

Southwestern Cheese Steak with Fresh Salsa

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INGREDIENTS

  • 4 beef rib eye steaks, cut 1-inch thick
  • Garlic salt
  • 1 cup (4 oz.) Sargento® Fancy Shredded Monterey Jack Cheese or Sargento® Fancy Shredded Pepper Jack Cheese
  • 2 medium tomatoes, diced
  • 1 can (4-1/2 oz.) chopped green chilies, undrained
  • 1/4 cup onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1/4 tsp. salt
 

DIRECTIONS

  • 1

    Sprinkle steaks with garlic salt to taste. Grill over medium hot coals 5 minutes per side for medium rare or until desired doneness.

  • 2

    Sprinkle cheese over steaks and continue grilling or broiling 1 minute or until cheese is melted.

  • 3

    While steaks cook, combine tomatoes, green chilies, onion, cilantro and salt; mix well. Transfer steaks to serving plates; top with salsa.

Southwestern Cheese Steak with Fresh Salsa

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 11 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 389

Total Fat 13.7g

Saturated Fat 6.6g

Trans Fat 4.9g

Polyunsaturated Fat 0.7g

Cholesterol 167g

Sodium 465g

Carbohydrates 6g

Protein 57g

Dietary Fiber 2g

Vitamin A 65g

Vitamin C 17g

Calcium 235g

Iron 7g