Seafood Nachos
Prep Time: 5
Cook Time: 12
Serves: Serves: 10
Ingredients
- 1 bag (8 oz.) tortilla chips
- 2 cups (12 oz.) canned small shrimp
- 1 pkg. (8 oz.) immitation crabmeat or lump crabmeat, well-drained
- 3 cups (12 oz.) Sargento® Fancy Shredded Monterey Jack Cheese
- 1 tsp. paprika
Directions
Arrange tortilla chips on baking sheet. Top with shrimp, crabmeat, cheese and paprika.
Bake in preheated 375°F oven 14 minutes or until cheese is melted.