Seafood Nachos
INGREDIENTS
- 1 bag (8 oz.) tortilla chips
- 2 cups (12 oz.) canned small shrimp
- 1 pkg. (8 oz.) immitation crabmeat or lump crabmeat, well-drained
- 3 cups (12 oz.) Sargento® Fancy Shredded Monterey Jack Cheese
- 1 tsp. paprika
DIRECTIONS
- 1
Arrange tortilla chips on baking sheet. Top with shrimp, crabmeat, cheese and paprika.
- 2
Bake in preheated 375°F oven 14 minutes or until cheese is melted.
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Yield: Serves: 10
HELPFUL HINTS
User Reviews
Be the first to write a review
See Nutrition Facts
Serves: 10
Amount Per Serving
Calories 301
Total Fat 16.6g
Saturated Fat 6.7g
Trans Fat 6.7g
Polyunsaturated Fat 1.4g
Cholesterol 107g
Sodium 459g
Carbohydrates 16g
Protein 22g
Dietary Fiber 2g
Vitamin A 23g
Vitamin C 1g
Calcium 300g
Iron 2g
