Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Yield: Serves: 10
- 24 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Seafood Nachos
Ingredients
- 1 bag (8 oz.) tortilla chips
- 2 cups (12 oz.) canned small shrimp
- 1 pkg. (8 oz.) immitation crabmeat or lump crabmeat, well-drained
- 3 cups (12 oz.) Sargento® Fancy Shredded Monterey Jack Cheese
- 1 tsp. paprika
Directions
- Arrange tortilla chips on baking sheet. Top with shrimp, crabmeat, cheese and paprika.
- Bake in preheated 375°F oven 14 minutes or until cheese is melted.
