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Recipes

Seafood Nachos

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INGREDIENTS

  • 1 bag (8 oz.) tortilla chips
  • 2 cups (12 oz.) canned small shrimp
  • 1 pkg. (8 oz.) immitation crabmeat or lump crabmeat, well-drained
 

DIRECTIONS

  • 1

    Arrange tortilla chips on baking sheet. Top with shrimp, crabmeat, cheese and paprika.

  • 2

    Bake in preheated 375°F oven 14 minutes or until cheese is melted.

Seafood Nachos

SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Yield: Serves: 10

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 10

Amount Per Serving

Calories 301

Total Fat 16.6g

Saturated Fat 6.7g

Trans Fat 6.7g

Polyunsaturated Fat 1.4g

Cholesterol 107g

Sodium 459g

Carbohydrates 16g

Protein 22g

Dietary Fiber 2g

Vitamin A 23g

Vitamin C 1g

Calcium 300g

Iron 2g