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Description

Cheese & Tomato Quiche

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Cheese & Tomato Quiche

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Introduce this new classic to the family. Sprinkle fresh tasting Sargento Artisan Blends® Shredded Swiss Cheese into this mix for the most authentic and scrumptious tasting quiche yet. Serve it as an appetizer or main course. Either way, it’s going to go fast.

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Directions

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Yield: Serves: 8

INGREDIENTS

DIRECTIONS

  • 1

    Melt butter in medium skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add chopped tomatoes; cover and simmer 5 minutes. Uncover; cook 2 minutes or until mixture is thick, stirring occasionally. Remove from heat; set aside.

  • 2

    Beat eggs in large bowl. Add milk, Swiss cheese, 1/2 cup Parmesan cheese, dill weed and salt; mix well. Stir in onion mixture. Pour into pie shell. Top with sliced tomatoes and remaining cheese.

  • 3

    Bake in preheated 350°F oven 55 minutes or until set. Let stand 10 minutes and serve.

Nutrition

Nutrition Facts

Serves: 8

Amount Per Serving

Calories 195

Total Fat 13.4g

Saturated Fat 6.9g

Trans Fat 4.0g

Polyunsaturated Fat 1.3g

Cholesterol 118mg

Sodium 330mg

Carbohydrates 8g

Protein 11g

Dietary Fiber 1g

Vitamin A 117RE

Vitamin C 6mg

Calcium 261mg

Iron 1mg

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