Description
Cheese & Tomato Quiche

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172 people added this to their recipe box!Introduce this new classic to the family. Sprinkle fresh tasting Sargento Artisan Blends® Shredded Swiss Cheese into this mix for the most authentic and scrumptious tasting quiche yet. Serve it as an appetizer or main course. Either way, it’s going to go fast.
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Directions
SUMMARY
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Yield: Serves: 8
INGREDIENTS
- 2 Tbsp. butter
- 1 cup onion, finely chopped
- 3 medium tomatoes, 1 chopped, 2 sliced, divided
- 3 eggs
- 2/3 cup milk
- 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese
- 1/2 cup (2 oz.) plus 1 Tbsp. Sargento® Grated Parmesan Cheese, divided
- 1 tsp. dried dill weed
- 1/2 tsp. salt
- 1 (9-inch) unbaked pie shell
DIRECTIONS
- 1
Melt butter in medium skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add chopped tomatoes; cover and simmer 5 minutes. Uncover; cook 2 minutes or until mixture is thick, stirring occasionally. Remove from heat; set aside.
- 2
Beat eggs in large bowl. Add milk, Swiss cheese, 1/2 cup Parmesan cheese, dill weed and salt; mix well. Stir in onion mixture. Pour into pie shell. Top with sliced tomatoes and remaining cheese.
- 3
Bake in preheated 350°F oven 55 minutes or until set. Let stand 10 minutes and serve.
Nutrition
Nutrition Facts
Serves: 8
Amount Per Serving
Calories 195
Total Fat 13.4g
Saturated Fat 6.9g
Trans Fat 4.0g
Polyunsaturated Fat 1.3g
Cholesterol 118mg
Sodium 330mg
Carbohydrates 8g
Protein 11g
Dietary Fiber 1g
Vitamin A 117RE
Vitamin C 6mg
Calcium 261mg
Iron 1mg
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