Description
Grilled Cheese Potatoes
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Yield: Serves: 4
INGREDIENTS
- 4 large russet potatoes, peeled and cut into quarters
- 1/4 cup butter or margarine
- 1 cup (4 oz.) Sargento® Fine Cut Shredded Mild Cheddar Cheese
- 1/2 tsp. seasoning salt
DIRECTIONS
- 1
Boil potatoes in water 10 minutes. Remove from water; slice.
- 2
Coat two large sheets of foil with non-stick cooking spray. Arrange potatoes on one sheet. Dot with butter; sprinkle with cheese and seasoning salt.
- 3
Cover with remaining foil and fold edges. Grill over medium heat 30 minutes, turning the foil packet every 10 minutes.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 323
Total Fat 20.5g
Saturated Fat 12.4g
Trans Fat 5.6g
Polyunsaturated Fat 0.8g
Cholesterol 57mg
Sodium 395mg
Carbohydrates 27g
Protein 9g
Dietary Fiber 3g
Vitamin A 102RE
Vitamin C 9mg
Calcium 208mg
Iron 0mg
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