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Grilled Cheese Potatoes

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INGREDIENTS

  • 1/2 tsp. seasoning salt
 

DIRECTIONS

  • 1

    Boil potatoes in water 10 minutes. Remove from water; slice.

  • 2

    Coat two large sheets of foil with non-stick cooking spray. Arrange potatoes on one sheet. Dot with butter; sprinkle with cheese and seasoning salt.

  • 3

    Cover with remaining foil and fold edges. Grill over medium heat 30 minutes, turning the foil packet every 10 minutes.

Grilled Cheese Potatoes
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 322

Total Fat 20.5g

Saturated Fat 12.4g

Trans Fat 5.6g

Polyunsaturated Fat 0.8g

Cholesterol 57mg

Sodium 395mg

Carbohydrates 27g

Protein 9g

Dietary Fiber 3g

Vitamin A 102%

Vitamin C 9%

Calcium 207%

Iron 0%