Mexican Egg Skillet Recipe


Mexican Egg Skillet

Mexican Egg Skillet

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  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 2


  • 2 Tbsp. butter
  • 1/2 cup onion, chopped
  • 1/2 cup green or red bell pepper, diced
  • 1/2 cup mushrooms, sliced
  • 4 large eggs


  • 1

    Melt butter in large skillet over medium heat. Add onion and bell pepper; cook 3 minutes, stirring occasionally.

  • 2

    Add mushrooms; cook 5 minutes or until vegetables are tender, stirring occasionally. Push vegetables to edges of skillet. Break eggs into skillet. Season eggs and vegetables with salt and pepper to taste. Sprinkle cheese over eggs and vegetables.

  • 3

    Cover and cook 1 minute or until cheese is melted. Serve with salsa, if desired.


Nutrition Facts

Serves: 2

Amount Per Serving

Calories 498

Total Fat 38.2g

Saturated Fat 19.7g

Trans Fat 11.9g

Polyunsaturated Fat 2.9g

Cholesterol 456mg

Sodium 802mg

Carbohydrates 11g

Protein 27g

Dietary Fiber 2g

Vitamin A 274RE

Vitamin C 33mg

Calcium 455mg

Iron 2mg

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