Prep Time: 5 minutes
Cook Time: 25 minutes
Cook pasta according to package directions. Meanwhile, melt butter in large skillet over medium-high heat. Add chicken and 2 teaspoons seasoning. Stir-fry 5 minutes or until chicken is cooked through. Transfer to plate; set aside.
Add cream and remaining 2 teaspoons seasoning to same skillet. Boil gently 5 minutes.
Turn off heat; add cheese and stir until cheese is melted and sauce thickens. Drain pasta; return to pot and add cheese sauce; toss well.
Transfer to serving plates; top with chicken and parsley, if desired.