Double Cheese Fondue
INGREDIENTS
- 1 clove garlic
- 2 pkgs. (1.25 oz. each) white sauce mix
- 1-1/2 cups milk
- 2 tsp. prepared or Dijon mustard
- 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese
- 2 cups (8 oz.) Sargento® Fancy Shredded Mild Cheddar Cheese or Sargento® Fancy Shredded Sharp Cheddar Cheese
- 1/2 cup dry white wine
- 1 loaf French bread, cut into 1-1/2-inch cubes
DIRECTIONS
- 1
Rub inside of fondue pot with garlic clove. Place sauce mix in pan; whisk in milk. Place over medium heat; bring to a simmer, whisking frequently.
- 2
Reduce heat to low; whisk in mustard. Gradually add cheeses, whisking constantly, until cheese is melted. (Mixture will be very thick). Gradually whisk in wine. Serve with bread cubes for dipping.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Makes 3 cups
HELPFUL HINTS
User Reviews
Be the first to write a review
See Nutrition Facts
Makes 3 cups
Amount Per Serving
Calories 149
Total Fat 7.5g
Saturated Fat 4.2g
Trans Fat 2.0g
Polyunsaturated Fat 0.3g
Cholesterol 22g
Sodium 224g
Carbohydrates 11g
Protein 8g
Dietary Fiber 1g
Vitamin A 8g
Vitamin C 0g
Calcium 212g
Iron 1g
Subscribe to our RSS