Description
Double Cheese Fondue
Add to my Recipes
71 people added this to their recipe box!User Reviews
You must Login to add a review.
Similar Recipes
View All >>-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Makes 3 cups
INGREDIENTS
- 1 clove garlic
- 2 pkgs. (1.25 oz. each) white sauce mix
- 1-1/2 cups milk
- 2 tsp. prepared or Dijon mustard
- 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese
- 2 cups (8 oz.) Sargento® Fine Cut Shredded Mild Cheddar Cheese or Sargento® Fine Cut Shredded Sharp Cheddar Cheese
- 1/2 cup dry white wine
- 1 loaf French bread, cut into 1-1/2-inch cubes
DIRECTIONS
- 1
Rub inside of fondue pot with garlic clove. Place sauce mix in pan; whisk in milk. Place over medium heat; bring to a simmer, whisking frequently.
- 2
Reduce heat to low; whisk in mustard. Gradually add cheeses, whisking constantly, until cheese is melted. (Mixture will be very thick). Gradually whisk in wine. Serve with bread cubes for dipping.
Nutrition
Nutrition Facts
Makes 3 cups
Amount Per Serving
Calories 149
Total Fat 7.5g
Saturated Fat 4.2g
Trans Fat 2.0g
Polyunsaturated Fat 0.3g
Cholesterol 22mg
Sodium 224mg
Carbohydrates 11g
Protein 8g
Dietary Fiber 1g
Vitamin A 8RE
Vitamin C 0mg
Calcium 212mg
Iron 1mg
Lifestyle Tools
Snack Healthy
Snack healthy and build wholesome snack pairings with Sargento Smart Snacker Destination.
Snack Smart
Receive helpful tips on how to snack smarter with Sargento and choose your nutritional goal of the day.
