Easy Cheesy Chicken Grill
Prep Time: 15
Cook Time: 12
Serves: Serves: 4
Ingredients
- 1 Tbsp. olive oil
- 4 portobello mushroom caps
- Salt
- Freshly ground pepper
- 4 boneless, skinless chicken breast halves
- 2/3 cup barbecue sauce, divided
- 1 large tomato, cut into four thick slices
- 4 slices Sargento® Deli Style Sliced Provolone Cheese
Directions
Brush oil over both sides of mushroom caps. Sprinkle generously with salt and pepper.
Place chicken breasts on center of grill over medium coals. Brush 1/3 cup barbecue sauce over chicken. Place mushrooms around edges of grill. Wrap tomato slices in foil; place on edge of grill. Cover and grill for 5 minutes.
Turn chicken breasts over and brush with remaining 1/3 cup barbecue sauce. Turn mushroom caps and tomatoes; cover and grill for 5 minutes. Top each chicken breast with tomato, mushroom cap and cheese. Cover and grill 1 to 2 minutes or until cheese is melted and chicken is cooked through.