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Recipes

Swiss Cheese Soufflè

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INGREDIENTS

  • 1/4 cup plus 2 tsp. butter
  • 2-1/4 cups (10 oz.) Sargento® Artisan Blends™ Shredded Swiss Cheese, divided
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1/4 tsp. salt
  • 1 pinch of pepper
  • 4 large egg yolks
  • 5 large egg whites
  • 1/2 tsp. cream of tartar
 

DIRECTIONS

  • 1

    Grease 2-quart souffl­é dish with 2 tsp. butter and sprinkle with 2 Tbsp. Swiss cheese.

  • 2

    Melt remaining butter in medium saucepan over medium heat. Whisk in flour; cook 1 minute; whisking occasionally. Whisk in milk, salt and pepper; bring to a simmer, whisking frequently. Add remaining cheese and whisk until melted (mixture will be thick.) Remove saucepan from heat.

  • 3

    Combine egg yolks and 3 Tbsp. of cheese mixture in medium bowl; whisk. Gradually whisk in remaining cheese mixture until well blended.

  • 4

    Beat egg whites with cream of tartar in electric mixer until stiff but not dry. Stir one-fourth of the whites into the cheese mixture to lighten; fold in remaining whites. Pour mixture into soufflè dish; bake in center of preheated 375°F oven 35 minutes or until puffed and browned. Gently sprinkle remaining cheese on top. Serve immediately.

Swiss Cheese Soufflè

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 309

Total Fat 23.0g

Saturated Fat 13.4g

Trans Fat 6.2g

Polyunsaturated Fat 1.1g

Cholesterol 184g

Sodium 268g

Carbohydrates 9g

Protein 17g

Dietary Fiber 0g

Vitamin A 138g

Vitamin C 0g

Calcium 404g

Iron 1g