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Grilled Mediterranean Sandwiches

Prep Time: 12

Cook Time: 10

Serves: Serves: 6

Ingredients

• 1/2 cup butter, softened, divided
• 12 slices crusty Italian bread, divided
• 1/2 cup ranch dressing
• 12 slices Sargento® Deli Style Sliced Provolone Cheese, divided
• 1 jar (12 oz.) roasted red peppers, drained and cut into large pieces
• 1 small green bell pepper, thinly sliced
• 1/2 cup sliced pitted kalamata or ripe olives
• 1 large tomato, thinly sliced
• 1 small cucumber, thinly sliced

Directions

• Spread butter over one side of each bread slice. Heat large grill pan or non-stick skillet over medium heat. Spread butter over one side of bread.

• Place 6 bread slices on griddle, buttered sides down. Top bread slices with dressing, cheese, peppers, olives, tomato, cucumber, remaining cheese and bread slices, buttered sides up.

• Cook over medium-low heat 4 to 5 minutes per side or until golden brown and cheese is melted.