Summary
- Difficulty:
- Prep Time: 12 minutes
- Cook Time: 10 minutes
- Yield: Serves: 6
- 24 people call this recipe a favorite
- Rating: (0 ratings)
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Grilled Mediterranean Sandwiches
Ingredients
- 1/2 cup butter, softened, divided
- 12 slices crusty Italian bread, divided
- 1/2 cup ranch dressing
- 12 slices Sargento® Deli Style Sliced Provolone Cheese, divided
- 1 jar (12 oz.) roasted red peppers, drained and cut into large pieces
- 1 small green bell pepper, thinly sliced
- 1/2 cup sliced pitted kalamata or ripe olives
- 1 large tomato, thinly sliced
- 1 small cucumber, thinly sliced
Directions
- Spread butter over one side of each bread slice. Heat large grill pan or non-stick skillet over medium heat. Spread butter over one side of bread.
- Place 6 bread slices on griddle, buttered sides down. Top bread slices with dressing, cheese, peppers, olives, tomato, cucumber, remaining cheese and bread slices, buttered sides up.
- Cook over medium-low heat 4 to 5 minutes per side or until golden brown and cheese is melted.
